In 2021, Abby DeSantis (“Abs”), a certified Nutrition Coach and cooking enthusiast, began preparing healthy meals for her close family friends on a weekly basis.
She fell in love with the job so much–and saw so much value in it–that she began to promote the idea to the community in hopes that her dream job would come to life.
In the span of a few weeks, the concept gained tons of interest, and since then, Abby has become a Food Safety Manager and now operates out of a licensed commercial kitchen.
Today, the company is now serving over 300+ individuals on a weekly basis, making their lives easier, more convenient, and a whole lot sweeter.
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